A structured hands-on training program designed to build a strong foundation in food testing laboratory techniques, analysis, and quality practices.
All topics covered in the 3-Month Program.
UV-Visible Spectrophotometer
HPLC fundamentals
GC fundamentals
FTIR basics
Instrument calibration and maintenance
Milk and dairy analysis
Oil and fat analysis
Spice testing
Cereal and grain testing
Nutritional labeling calculations
FSSAI standards interpretation
ISO/IEC 17025 detailed requirements
NABL accreditation process
Measurement uncertainty
Method validation and verification
Proficiency testing
Root cause analysis
Internal audit participation
Final project and competency assessment