Innovative Research. Reliable Validation.
Smarter Food Solutions.
Our R&D division provides scientific, reliable and regulatory compliant solutions to help food businesses innovate, improve quality and bring safe products to the market faster.
1) METHOD DEVELOPMENT & VALIDATION
Development of analytical methods for food and food products.
Validation of methods as per AOAC, FSSAI, BIS, ISO, Codex, and ICH requirements.
Verification of standard methods before routine implementation.
Estimation of measurement uncertainty and method performance characteristics.
1) PRODUCT FORMULATION SUPPORT
Nutritional composition studies.
Optimization of food formulations.
Development of fortified foods and functional foods.
Ingredient compatibility and processing studies.
3) SHELF-LIFE & STABILITY STUDIES
Real-time shelf-life studies.
Accelerated stability studies.
Packaging compatibility evaluation.
Storage condition optimization.
Quality monitoring during storage.
4) FOOD SAFETY STUDIES
Pesticide residue assessment.
Heavy metal contamination studies.
Mycotoxin investigations.
Food adulteration detection.
Allergen screening and verification.
Food safety risk evaluation.
5) REGULATORY COMPLIANCE SUPPORT
FSSAI compliance evaluation.
Label claim verification.
Nutritional labeling studies.
Product specification development.
Technical documentation support.
6) NEW PRODUCT DEVELOPMENT
Prototype development.
Process optimization.
Quality improvement projects.
Consumer safety and performance evaluation.
Food safety risk evaluation.
WHY CHOOSE OUR R&D SERVICES?
Experienced food scientists and analytical experts
Advanced laboratory infrastructure
Compliance with national and international standards
Customized solutions for every industry
Reliable scientific data and documentation
Fast turn around with complete confidentiality
INDUSTRIES WE SERVE
Food Manufacturers
Beverage Industry
Dairy Processing
Edible Oils
Bakery & Confectionery
Nutraceuticals