A comprehensive training program to build strong technical skills in food testing, chemical analysis, microbiological analysis and quality systems.
FOUNDATION TRAINING
All topics covered in the 1-Month (Basic Level) Program.
All topics covered in the 1-Month (Basic Level) Program.
Moisture, Ash, Fat, Protein, Fiber analysis
Titrimetric methods
Spectrophotometry basics
Food adulteration testing
Water quality testing
Microbiology laboratory safety
Media preparation and sterilization
Total Plate Count (TPC)
Yeast & Mold Count
Coliform testing
Coliform testing
Coliform testing
Laboratory record maintenance
Test report preparation
Introduction to ISO/IEC 17025
Internal quality control procedures
Practical assessment